Give your sales team the fundamentals they need to confidently design solutions for their customers.
Work triangle. Learn the work triangle and the relationship between cooking, clean-up and food storage zones.
Kitchen planning. Understand where to start a design based on the dimensions gathered from the measure. Learn how to determine level and plumb and find a corner square.
Subtraction method. Use the sizes of major appliances and the total wall area to determine the best cabinetry layout.
